Served Saturday and Sunday until 3pm, Saturday (1030am), Sunday (10am)
Fried Cheese Curds
franks red hot mousse .
Bacon Wrapped Dates
chorizo . habanero . dead guy sauce
Apple Kimchi Poutine
pickled jalapenos . chive sour cream . soft poached egg . manchego & sesame seeds
Doughnuts & Jam
cinnamon sugar .
Spicy Chicken and Waffles
buttermilk chicken . maple hot sauce . candied bacon
Lamb Neck Benedict
feta . roganjosh . tandoori salsa . arugula . curried hollandaise
Bread Pudding French Toast
pretzel bun. hazelnuts . craisins .vanilla custard . salted caramel mousse . berry compote . chocolate
Grilled Soppressata & Mushroom Khachapuri
caramelized onions. cream cheese. aged cheddar. havarti. house made Greek bread. soft baked egg
Lobster & Dill Eggs Benedict
double smoked bacon, bibb lettuce, dill hollondaise
tortilla . scrambled eggs. arugula . pickled onions . cilantro sour cream .
Salads - “Tossed”
Steak, Pear and Blue Salad
grilled striploin . vanilla & ginger poached pear . bleu benedicitne . brown butter sunflower seed cluster . caramelized honey dressing .
crispy chicken skins . pulled chicken thighs . caper popcorn . bacon
Sandwiches – “something in between”
All sandwiches served with your choice of: side fries, soup, caesar salad or mixed green salad
Salmon Gravlax Breakfast Sandwich
goat cheese . fried egg . dill . pickled red onion . capers . smoked cheddar
fried egg . crispy bacon . house hot sauce . cheese curd
Gilt Club 2.0
smoked pesto chicken . house made bacon . brie . arugula parmesan artichoke caponata . ciabatta